This is what we had for dinner tonight - oh so good - check out the recipe here and read my modifications below! Bon Appetit!
*Photo is from the Smittenkitchen.com
Modifications:
I used vegetables on hand: zucchini and red bell peppers
As a time saver, I used a bottle of Trader Joe's Tomato Basil Marinara sauce - delish!
Poured the sauce in a dish, layered sliced squash and peppers in a fan like fashion as pictured above.
Sprinkled some thyme, salt and pepper.
Drizzled a little EVOO.
Baked it at 375 degrees for 35 minutes.
Served over some warm Trader Joe's Whole Wheat Couscous with a sprinkle of real Parmesan cheese.
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