Tuesday, November 25, 2008

Fresh Cranberry Citrus Relish

Ran across this recipe last year around the holidays but unfortunately I have not been able to relocate it online to share with you the source. It is really good and our family likes it better than the cooked cranberry sauces. This is a raw food recipe and only uses natural sugars from the dates and It's best to make this a couple of days ahead and let the relish marinate for best flavor!

2 C fresh cranberries
1 orange, peeled and cut into sections
1 apple (I left out the apple)
1/2-1C dates (I prefer Medjool dates)
Orange juice or water for consistency

Process cranberries, orange, apple and dates in a blender and serve.

Notes: Mandarin or blood oranges are my favorites for this recipe. Add the dates little by little and taste test for sweetness. Organic cranberries have a milder and less acidic flavor.
We prefer a chunky less runny relish so we use very little orange juice or water. If you do not like dates use raw honey, fructose or agave nectar.

1 comment:

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