6 c. flour
1 Tbsp. salt
2 tsp. baking powder
½ c. oil, plus 2 Tbsp.
2 1/3 c. boiling water
Mix in order listed and knead to a smooth, non-sticky dough. Add drops of hot water if too dry. Pinch dough in small balls and use a rolling pin to flatten into tortillas. Warm both sides of tortilla in a hot skillet until slightly brown.
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