This salad is so good! I sampled it at a Relief Society activity (last year) and of course had to have the recipe! I found out the salad was made by my friend Lynn H. - Thank you!
1 lb. seedless green grapes
1 lb. seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds
*This makes 8 servings
Wash grapes in a colander and remove all the stems. Place them in a large bowl.
In a separate bowl, stir together cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula, fold the mixture into the grapes until well coated. Fold in almonds.
This salad can be served immediately, or covered and refrigerated for 1 hour to set, and allow flavors to blend.
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