This recipe is from my friend Shannon. Another simple yet great recipe!
2 (28 oz) cans Tomatillos, drained
1/2 (7 oz) can Jalapeno, sliced (I use Embassa brand)
1 bunch fresh cilantro
2 tsp sugar
Drain the Jalapenos. Combine all ingredients into a food processor and blend. This salsa is very similar to the salsa at Rosa's, Tia Rosa's, and Gecko Grill
Tuesday, September 1, 2009
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