1/2 C. butter (softened)
1 C. sugar
4 eggs
1 jar Dove Dark Choc. syrup
1 tsp. vanilla
1 C. flour
1/2 tsp. salt
GLAZE:
1 C. sugar
1/3 C. butter
1/3 C. milk
2/3 C. semi-sweet choc. chips
2/3 C. mini marshmallows
1 cap full of mint extract
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in Dove syrup & vanilla. Add the flour & salt until blended. Pour into a greased baking dish. Bake at 350 for 20-25 min. Meanwhile, in a small saucepan combine sugar, butter & milk. Bring to a boil; boil until sugar is dissolved. Remove from heat; stir in choc. chips, marshmallows & mint until melted. Pour over cooled brownies!
NOTES: The key ingredient to these decadent brownies is the Dove Dark Chocolate Syrup - do not use any substitutes - the brownies will not be the same, trust me on this one! If you don't like mint just omit the mint extract.
1 C. sugar
4 eggs
1 jar Dove Dark Choc. syrup
1 tsp. vanilla
1 C. flour
1/2 tsp. salt
GLAZE:
1 C. sugar
1/3 C. butter
1/3 C. milk
2/3 C. semi-sweet choc. chips
2/3 C. mini marshmallows
1 cap full of mint extract
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in Dove syrup & vanilla. Add the flour & salt until blended. Pour into a greased baking dish. Bake at 350 for 20-25 min. Meanwhile, in a small saucepan combine sugar, butter & milk. Bring to a boil; boil until sugar is dissolved. Remove from heat; stir in choc. chips, marshmallows & mint until melted. Pour over cooled brownies!
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