Add the follwing in a large bowl set aside:
1 can black beans drained and rinsed
1 can corn drained and rinsed
2 or more avocadoes chopped
2-3 tomatoes seeded and chopped
1/2 red onion finely chopped
1/2 cup cilantro chopped
Sauce mix well the following:
4 Tbsp lime juice
2 Tbsp Olive oil
1 Tbsp Red Wine Vinegar
1/2 tsp salt
Add sauce to the rest of the ingredients, mix well and chill until ready to serve!
Serve with chips.
Notes: Sampled this after a YW meeting so I tracked down the person who brought it and got the recipe. This is also called Black Bean Salsa or Southwest Salsa... I love Kara's name better though. I think this would be fabulous over grilled fish with sides of Jasmine Rice or Wild Rice and grilled or steamed asparagus! I might just make this for dinner tomorrow!
Subscribe to:
Post Comments (Atom)
1 comment:
This is way yummy . . . I've made a similar version the only difference is I think there was quinoa and I added some cumin. Glad you started up a recipe blog too! I will be checking it often! Oh yeah, missed you at the Enrichment night tonight. I didn't see you!
Post a Comment