My sister shared this recipe with me. It was given to her by a lady at church. It's a beautiful salsa with lots of colors!
2-3 diced mangoes
2-3 diced avocados
3 diced roma tomatoes
1/2 red onion, finely chopped
1 minced garlic gloved or 1 tsp garlic powder
Fresh lime juice
Dash of creole seasoning
Mix all ingredients together.
Refrigerate for 1-2 hours or let sit at room temperature.
Serve with your favorite tortilla chips.
NOTES: Creole seasoning is the secret ingredient in this salsa. Flavor improves with time so you may want to make it the night before and serve it the next day or make it in the morning to serve with dinner. Great over grilled salmon or other fish also.
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1 comment:
This sounds delicious. I will have to get Rebecca to make me some!
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