Santana's Hot Salsa by Santana family

This is a very easy salsa to make! You can also adjust the heat level to your liking.

1 can (16 oz.) Mexican style tomatoes in juice (we like diced tomatoes with Jalapeños)
1 Tbsp crushed red pepper
1 tsp. garlic powder
1 tsp. garlic salt
1 pinch of dried oregano
1/2 bunch cilantro (remove the stems)
4 green onions, chopped set aside (do not blend)

Blend all the ingredients for 10 seconds then stir in 4 chopped green onions by hand.

NOTES: To make a mild salsa add less crushed red pepper. We like chunky salsa so we usually add extra diced fresh tomatoes, corn, beans, etc...