Coconut Bars

Photos: Lois Stogdill


I got this recipe from my friend Karina and they are so yummy and easy to make! I prefer them refrigerated but others like them gooey! If you love coconut then you will love these, they remind me of Almond Joys! Enjoy!

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 oz) condensed milk
1 package (7 oz) coconut
2 cups chocolate chips
1/2 cup peanut butter

Combine graham cracker crumbs and butter and press into an ungreased 9x13 pan.

Combine coconut and milk and spread over crust.

Bake at 350 for 18-20 minutes or until lightly browned.

Melt chocolate chips and peanut butter and spread over warm bars.
(I usually keep them refrigerated).