Buffalo Chicken Dip

Jay got this recipe from a co-worker after enjoying it at a potluck.

2 cups cooked chicken (or 2 bags of the pre-cooked chicken breast strips)

½ cup Frank’s hot sauce

½ cup diced celery

½ cup bleu cheese salad dressing

8 oz. package cream cheese, softened


Mix all ingredients together, top with ½ cup shredded cheese, bake at 350 degrees for about 20 minutes. Serve with chips, crackers or celery.